By Miso Jen Kitchen
One Pot Salmon Rice
10 steps
Prep:5minCook:25min
Looking for an effortless and delicious meal? Try this easy salmon rice recipe! Just toss in the ingredients in your rice cooker, press a button, and voila! In no time, you'll enjoy flavorful, tender salmon combined with perfectly cooked rice. You can also make this in a pot if you don’t have access to a rice cooker!
Updated at: Thu, 17 Aug 2023 02:43:43 GMT
Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
58
High
Nutrition per serving
Calories702.3 kcal (35%)
Total Fat23.1 g (33%)
Carbs91.7 g (35%)
Sugars3.7 g (4%)
Protein29.6 g (59%)
Sodium1214.6 mg (61%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
1. Wash the short grain white rice until the water is no longer cloudy.
Step 2
2. Add the washed and drained sushi rice along with the water, soy sauce, mirin, and mushroom bouillon. Stir to combine.
short grain white rice2 cups
water2 ½ cups
soy sauce3 Tbsp
mirin3 Tbsp
mushroom bouillon powder2 tspStep 3
3. Stir in the julienned ginger and minced garlic.
ginger0.5 inch
garlic cloves3 Step 4
4. Gently pull apart the enoki mushrooms and place the mushrooms on top of the rice, followed by the frozen salmon fillets and green onions.
frozen salmon fillets200 grams
green onions3 
enoki mushrooms200 gramsStep 5
5. Top with 2 tbsp of butter and sprinkle some white pepper.
butter3 Tbsp
white pepper¼ tspStep 6
6. Close the rice cooker and use the “white rice” function.
Step 7
7. When the rice is done cooking, fluff up the rice and gently break the salmon into pieces.
Step 8
8. Fluff in the last tbsp of butter until it has completely melted.
Step 9
9. Serve with seaweed flakes, japanese mayo and hot sauce.
Seaweed flakes
japanese mayo
hot sauceStep 10
10. Enjoy!
Notes
2 liked
1 disliked
Delicious
Easy
Fresh
Go-to
Makes leftovers
