Chickpea Sausage Side Dish Salad

Updated at: Thu, 17 Aug 2023 02:27:09 GMT

Step 1

Place both cabs of drained chickpeas, sprayed with avocado oil and Smack Ya Mama seasoning to the air fryer at 370 for 8 min.

Step 2

Finely slice shallots, halve the tomatos, and dice the bell peppers. Shred the basil. Keep bell peppers aside for roasting. Place tomato onion and basil into large mixing bowl.

Step 3

Dice the sausage (smoked chicken sausage also works) into small pieces and saute in a nonstick skillet until roasted. (Can also do in air fryer after chickpeas are done)

Step 4

Roast the bell peppers in the sausage grease or in avocado oil until very soft. Add smack ya Mama (Cajun) seasoning

Step 5

Once sausage and peppers are cooked, chickpeas are roasted, everything can be assembled in a large bowl.

Step 6

Make vinegarette with the honey, olive oil, vinegar, paprika and another dash of Cajun seasoning. Shake well, pour over entire dish. Salt to taste.

Step 7

Drizzle each serving with hot honey.

Step 8

Serve as is or over shredded greens

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