Gluten-free Marble Bread

Name: Gluten-free Marble Bread
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Cuisine: European, German
Ingredients: 200 g of almond flour; 30 g of coconut flour; a pinch of salt; 9 g of baking powder; 4 medium eggs; 5 ml of vanilla extract (1 tsp); 90 g of erythritol; 10 g of powdered vanilla sugar; 35 ml of melted butter; 85 g of plain yoghurt or sour cream; 45 ml of whipping cream; 10 g of cocoa powder; 1 tsp of lemon or orange zest; powdered brown sugar or erythritol for garnish (optional)

15 steps

Prep:20minCook:50min

No sugar, no flour, gluten-free, keto, no oats, soft and moist

Updated at: Sun, 26 May 2024 16:49:18 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories262.9 kcal (13%)

Total Fat21.6 g (31%)

Carbs20.4 g (8%)

Sugars3.3 g (4%)

Protein9.8 g (20%)

Sodium189.8 mg (9%)

Fiber3.9 g (14%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

5mlvanilla extract

90gerythritol

10gpowdered vanilla sugar

35mlbutter

melted

85gplain yoghurt

or sour cream

45mlwhipping cream

10gcocoa powder

1 tsplemon zest

or orange

powdered brown sugar

or erythritol, for garnish, optional

Instructions

Step 1

Baking pan size: 20 x 10 cm Grease with oil and cover the bottom with parchment paper.

Loaf Pan

Step 2

Preheat oven to 180°C (356°F).

Step 3

Add almond flour, coconut flour, salt and baking powder in a bowl and mix the dry ingredients until there are no lumps.

Bowl

Whisk

Step 4

In another bowl crack the eggs, add vanilla extract, erythritol, vanilla sugar and whisk until everything dissolves.

Bowl

Whisk

Step 5

Add melted butter and whisk.

Microwave Bowl

Step 6

Add sunflower or canola oil and mix.

Step 7

Add yoghurt or sour cream and mix.

Step 8

Add whipping cream and mix.

Step 9

Gradually add the dry ingredients to the egg mixture.

Spatula

Step 10

Divide the batter in half.

Step 11

Add cocoa powder to one half.

Step 12

Add lemon or orange zest to the other half.

Step 13

Combine both batches but do not mix them together. Scoop one tablespoon from one batch, then add one tablespoon from the other and alternate between both to create a marble effect.

Step 14

Bake in a preheated oven at 180°C (356°F) for 40 - 50 minutes or until the toothpick is clean when inserted.

Step 15

Allow the cake to sit in the fridge for about 1 - 2 hours until your cake is fully chilled. It will be easier to cut.

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