Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
15
Moderate
Nutrition per serving
Calories296.5 kcal (15%)
Total Fat19.8 g (28%)
Carbs23.3 g (9%)
Sugars1.5 g (2%)
Protein7.2 g (14%)
Sodium237.4 mg (12%)
Fiber1.5 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
marinate tomatoes, basil, olive oil, balsamic, salt and pepper in a bowl
Step 2
cook bacon, chop and add to bowl
Step 3
boil pasta to package instructions
Step 4
drain and add to bowl!
Step 5
serve with additional drizzle of good olive oil, balsamic, and pepper
Notes
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