100 Calorie Chocolate Cake

Updated at: Thu, 17 Aug 2023 00:16:32 GMT

Step 1

Preheat oven to 350 F and grease an 8 inch square or round pan, then set aside.

Step 2

In a large bowl, combine flour, cocoa powder, baking soda, salt, chocolate chips, and granulated sugar.

Step 3

Stir very well. (If it’s not thin enough to stir, heat until it is.)

Step 4

In a new bowl, whisk peanut butter, yogurt, water and vanilla.

Step 5

Pour wet mixture into the dry one and stir until combined, but DON’T over-stir, then pour into greased pan.

Step 6

Bake for 25 minutes or until batter has risen and a toothpick in the center comes out mostly clean. You can take it out when it’s still a little undercooked.

Step 7

Then cool and set in the fridge overnight.

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