Enchiladas
Leave a note
By Christina Mallard
Enchiladas
Simple at home enchilada recipe.
Updated at: Thu, 17 Aug 2023 00:16:33 GMT
Nutrition balance score
Good
Glycemic Index
58
Moderate
Nutrition per serving
Calories965.6 kcal (48%)
Total Fat62.1 g (89%)
Carbs78.7 g (30%)
Sugars10.9 g (12%)
Protein32.1 g (64%)
Sodium2660.8 mg (133%)
Fiber10.4 g (37%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
chicken tenderloins
mexican rice
tomato paste
chicken broth
3 tablespoonsolive oil
3 tablespoonsflour whole wheat
all-purpose flour and gluten-free flour blends all work
1 tablespoonground chili powder
scale back if you’re sensitive to spice or using particularly spicy chili powder
1 teaspoonground cumin
½ teaspoongarlic powder
¼ teaspoondried oregano
¼ teaspoonsalt
to taste
cinnamon
optional but recommended
shredded cheese
Tortilla shell
Instructions
Step 1
Cook and shred chicken
Combine all spices
Heat oil
Add spices, tomato paste, and broth
Stir until combined and cook for 7 minutes
Add 1/4 cup sauce to chicken
Roll chicken and some cheese in shells and lay in pan
Cover with sauce and cheese
Bake at 350 for 20 minutes
Enjoy
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
