Dutch oven lamb stew with cabbage and potatoes

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Step 1

First cook cabbage in chicken broth with onions and bay leaves until soft Second season lamb chunks with bones - rub in salt let set 10-15 min then rub in seasoning mix Third brown the meat - then remove meat and add turmeric, pepper, garlic powder, bahrat Last add onions and cabbage and meat Add small potatoes Cook in oven at 325 for 1 hour Then add 1 small can tomato paste Cook 30 min