Samsung Food
Log in
Use App
Log in
Chicken ramen soup
Leave a note
By E G

Chicken ramen soup

Updated at: Thu, 17 Aug 2023 02:27:11 GMT

Nutrition balance score

Good
Glycemic Index
61
Moderate
Glycemic Load
68
High

Nutrition per serving

Calories620.9 kcal (31%)
Total Fat6.2 g (9%)
Carbs111.8 g (43%)
Sugars2.8 g (3%)
Protein26.2 g (52%)
Sodium1783.1 mg (89%)
Fiber4 g (14%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Mix chicken stock, soy sauce, garlic, ginger, Worcs sauce, chili, 5 spice, 300 ml water in large saucepan or stockpot. Bring to the boil and then simmer for 5 mins.
Step 2
Fry chicken with lots of freshly ground pepper and slice.
Step 3
Cook ramen noodles according to instructions. Drain.
Step 4
Taste the soup and adjust the soy sauce.
Step 5
Divide the noodles between 4 bowls. Top with meat, corn and spinach. Reheat the soup and add to the bowls.
Step 6
Garnish with sesame seeds and spring onions.

Notes

0 liked
0 disliked
There are no notes yet. Be the first to share your experience!