Rick Stein's Cornwall: Davidstow cheese and chive scones recipe - Rick Stein

Name: Rick Stein's Cornwall: Davidstow cheese and chive scones recipe - Rick Stein
Cuisine: European, British
Ingredients: 450g self raising flour; 2 tsp baking powder; 1 tsp dry English mustard powder; 50g butter, cubed; Pinch salt; 225g Davidstow Cheddar, grated; 200-250ml milk; Bunch chives, chopped; To serve, sliced pears and cheese and clear honey; Linkedin