By Dessert Fix
Watermelon Sorbet
6 steps
Prep:15min
Say hello to your new summer favorite - our Refreshing Watermelon Sorbet! This recipe is a celebration of summer, bringing together the juicy sweetness of watermelon and a zing of fresh lemon. It's a breeze to make, and the result is a refreshing, vibrant dessert that dances on your tongue. Remember, the sweeter the watermelon, the more delightful your sorbet will be!
Updated at: Thu, 17 Aug 2023 02:56:26 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
34
High
Nutrition per serving
Calories193.6 kcal (10%)
Total Fat0.2 g (0%)
Carbs49.8 g (19%)
Sugars47.7 g (53%)
Protein0.8 g (2%)
Sodium1.7 mg (0%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
In a saucepan, combine the sugar and water. Bring to a boil over medium heat, stirring until the sugar has completely dissolved. Let this simple syrup cool.
Step 2
Place the watermelon cubes in a blender or food processor. Blend until smooth.
Step 3
Add the cooled simple syrup and lemon juice to the blended watermelon. Blend again until well combined.
Step 4
Pour the mixture into a shallow dish and freeze for about 2 hours, or until it's firm around the edges.
Step 5
Stir the icy parts into the middle, then freeze again. Repeat this process every 30 minutes for about 3 hours, until the sorbet is fully frozen.
Step 6
Let the sorbet sit at room temperature for a few minutes before scooping. Serve immediately.
Notes
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