By Arjay Bondoc
Shrimp Tacos
7 steps
Prep:15minCook:5min
Savory cabbage slaw with spicy and tasty seasoning on shrimp with homemade pickled onion, fresh jalapeño and avocado. Fast and simple snack. Happy cooking!
Updated at: Wed, 16 Aug 2023 16:17:43 GMT
Nutrition balance score
Great
Nutrition per serving
Calories347.9 kcal (17%)
Total Fat16.8 g (24%)
Carbs39.3 g (15%)
Sugars3.8 g (4%)
Protein13.3 g (27%)
Sodium767.5 mg (38%)
Fiber7.2 g (26%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
3tortilla
50gred cabbage
sliced
¾ cupgreek yogurt
or plain
0.5lime
juice from
3garlic cloves
minced
6 Tbspcilantro
chopped
salt
to taste
pepper
to taste
shrimp seasoning
For the
12 pcsshrimp
1 tspcumin
1 tspcayenne
1 tspgarlic powder
1 tsponion powder
½ tspsalt
0.5black pepper
2 Tbspoil
for pan fry
avocado
jalapeno
50gwhite cabbage
Instructions
Step 1
Slice the cabbage and rinse it, and place it in a bowl.
red cabbage50g
white cabbage50gStep 2
Add the yogurt, garlic, lime juice, cilantro, salt and pepper, then mix it thoroughly.
greek yogurt¾ cup
lime0.5 
garlic cloves3 
cilantro6 Tbsp
salt
pepperStep 3
Peel and devein your shrimps.
shrimp12 pcsStep 4
Season it with the seasoning provided below:
cumin1 tsp
cayenne1 tsp
garlic powder1 tsp
onion powder1 tspsalt½ tsp
black pepper0.5 Step 5
Pan fry for 2 mins each side.
Step 6
Reheat your tortilla
Step 7
Then assemble it, cabbage slaw first, top with shrimp and finish off with slices of jalapeño and avocado on top.
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