Buchteln

Updated at: Thu, 17 Aug 2023 07:00:39 GMT

Step 1

In a sauce pan warm up the milk till it’s hot

Step 2

Add the warm milk into your bowl attached to a stand mixer

Step 3

Add the eggs yeast sugar and salt and stir till dissolved

Step 4

Add in your flour and mix on low to medium speed for 3-5 minutes before adding the butter and mix on high speed for 8 more minutes

Step 5

Grease a bowl and your hands and form the dough into a ball

Step 6

Add into the greased bowl and cover with cling film

Step 7

Let it proof for one hour

Step 8

After proofing, punch the dough and divide into 12 balls

Step 9

Flaten the buns and fill with jam

Step 10

Let them proof for a second time for 30 minutes

Step 11

Brush with egg wash and bake at 200 °C for 25-30 minutes

Step 12

Let the buns cool down before sprinkling with icing sugar

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