By ππ’π₯ππ <π
Strawberries and cream cookies
Updated at: Thu, 17 Aug 2023 08:01:13 GMT
Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Nutrition per serving
Calories4585.3 kcal (229%)
Total Fat249.8 g (357%)
Carbs546.3 g (210%)
Sugars350.6 g (390%)
Protein49.6 g (99%)
Sodium2128.8 mg (106%)
Fiber8.8 g (31%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Preheat the oven to 350Β°F and line a baking sheet with parchment paper. Set aside.
Step 2
In a stand mixer fit with the paddle attachment, beat the softened butter, brown sugar and granulated sugar on medium-high speed until light and fluffy, about 3 minutes.
Step 3
Use a rubber spatula to scrape down the sides of the bowl and add the eggs and vanilla extract. Beat until smooth and combined.
Step 4
Add the flour, baking soda, and salt and mix until just combined and no streaks of flour remain.
Step 5
Last, fold in the freeze dried strawberries and white chocolate chips.
Step 6
Use a 1.5 ounce cookie scoop or a large spoon to scoop out cookie dough balls, dropping them 2 inches apart on your prepared cookie sheet. Bake at 350Β° F for 12 minutes or until the edges are golden brown and the centers have puffed up, but are still slightly under done.
Step 7
Allow to cool for a few minutes on the baking sheet before transferring to a wire cooling rack to cool completely before eating! Enjoy!
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