Salted Caramel Cheesecake Brownies

Name: Salted Caramel Cheesecake Brownies
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Cuisine: American
Ingredients: 1 cup browned butter; 3/4 cup cocoa powder; 2 oz semi-sweet chocolate, melted; 1/2 tbsp espresso powder; 1 tbsp vanilla extract; 3 Eggs, room temp; 1 1/2 cup sugar; 1 1/2 cups Flour; 1 tsp salt; 8oz semi-sweet chocolate chunks; 16oz cream cheese, room temp; 1/2 cup sugar; 1 tsp vanilla; 2 eggs, room temp; 1 can dulce de leche; flaky sea salt, to top

5 steps

Prep:30minCook:45min

Rich fudgey brownie layered with a creamy cheesecake and topped with salted caramel. Three delicious layers in a single decadent bite!

Updated at: Thu, 17 Aug 2023 04:58:46 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories495.8 kcal (25%)

Total Fat28.7 g (41%)

Carbs55.9 g (22%)

Sugars43.2 g (48%)

Protein7 g (14%)

Sodium302.2 mg (15%)

Fiber2.4 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

18 servings

Instructions

Step 1

Mix to combine your browned butter, cocoa powder, coffee, vanilla, salt, and the 1/4 cup chocolate chips in a microwave-safe bowl. Pop in the microwave for a minute to let the chocolate bloom. Allow to cool down slightly.

Step 2

Whisk your eggs and sugar. Add in the chocolate mixture, followed by the flour. Fold in your chocolate chunks. Transfer to a parchment-lined 9x9 baking pan.

Step 3

Beat the room temperature cream cheese, sugar, and vanilla together until mixture is smooth. Mix in the eggs, and do not over beat. Spread evenly on top of the brownie batter.

Step 4

Bake at 350F for 10 minutes then reduce oven temperature to 325F and bake another 30-35 minutes. It will be done when the edges are set but the center still wobbles a bit. Let it cool to room temperature, and then refrigerate for at least 2 hours.

Step 5

Once chilled, spread the dulce de leche on top and sprinkle sea salt. Enjoy!