By Madison Innes
Rosmery Polenta Chips
6 steps
Prep:8minCook:20min
This lovely recipe is perfect for an entrée or a snack. Makes as many as you want to make just double the recipe.
Updated at: Thu, 17 Aug 2023 03:12:48 GMT
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
8
Low
Nutrition per serving
Calories119.1 kcal (6%)
Total Fat6.6 g (9%)
Carbs11.6 g (4%)
Sugars0.2 g (0%)
Protein3.3 g (7%)
Sodium510.1 mg (26%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
Bring water to the boil and add salt and rosemary and cook for 2 minutes, add butter and parmesan and stir well
Pot
water500ml
sea salt1 Tbsp
rosemary6g
grated parmesan60g
butter60gStep 2
Slowly drizzle in polenta while constantly whisking, lower the heat and cook for
further 3-4 minutes.
instant Polenta126gStep 3
Pour into a small rectangular foil and place in fridge until well set.
Step 4
Step 4: Cut into large size chips, dust lightly with flour.
Step 5
Deep fry 180'c until golden brown
Step 6
Remove from oil, drain on paper towels and serve.
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