Double chocolate chip cookies

Name: Double chocolate chip cookies
Cuisine: American
Ingredients: 114 grams unsalted butter, room temperature; 200 grams brown sugar, packed; 1 egg, room temperature; 2 teaspoons vanilla extract.; 29 grams cocoa powder; 1 teaspoon espresso powder; 125 grams all purpose flour; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 224 grams chocolate chips

7 steps

Updated at: Thu, 17 Aug 2023 08:01:13 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per serving

Calories3264.8 kcal (163%)

Total Fat168.9 g (241%)

Carbs455.7 g (175%)

Sugars318.3 g (354%)

Protein34.3 g (69%)

Sodium1727.2 mg (86%)

Fiber25.2 g (90%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

114 gramsunsalted butter

room temperature

200 gramsbrown sugar

packed

1egg

room temperature

2 teaspoonsvanilla extract

29 gramscocoa powder

1 teaspoonespresso powder

125 gramsall purpose flour

½ teaspoonbaking soda

½ teaspoonsalt

224 gramschocolate chips

Instructions

Step 1

Preheat the oven to 350°F and line a baking sheet with parchment paper. Set aside.

Step 2

Place the softened butter and brown sugar in a stand mixer fit with the paddle attachment. Beat on medium high speed until fluffy, about 2 minutes.

Step 3

Scrape down the sides of the bowl and add the egg and vanilla extract. Mix until combined.

Step 4

Scrape down the bowl and add the cocoa powder, espresso powder, flour, baking soda and salt. Mix on low speed, gradually increasing to medium. Mix until just combined and no streaks of flour remain.

Step 5

Fold in chocolate chips until evenly distributed.

Step 6

Use a 2 ounce cookie scoop to drop the cookie dough onto your prepared cookie sheet 2 inches apart.

Step 7

Bake at 350°F for 11 minutes or until the edges are set but the centers are still gooey. Allow to cool for 10 minutes on the baking sheet until set. Enjoy!