By Virginia Vismer
Cauliflower Shawarma Tacos
Roasted cauliflower florets are infused with aromatic Middle Eastern spices, then tucked into soft tortillas and topped with creamy tahini sauce, pickled red onions, and a burst of freshness from cucumber and tomato.
Updated at: Thu, 17 Aug 2023 04:41:32 GMT
Nutrition balance score
Great
Glycemic Index
44
Low
Nutrition per serving
Calories1729.4 kcal (86%)
Total Fat78.8 g (113%)
Carbs221.6 g (85%)
Sugars18.2 g (20%)
Protein45.4 g (91%)
Sodium2026.9 mg (101%)
Fiber20.8 g (74%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
1 headcauliflower
large, cut into florets
2 tablespoonsolive oil
2 teaspoonsground cumin
1 teaspoonground paprika
½ teaspoonground coriander
½ teaspoonground cinnamon
¼ teaspooncayenne pepper
adjust to taste
salt
to taste
pepper
to taste
1 cupcucumber
sliced
1 cupdiced tomatoes
½ cupred onion
thinly sliced, quick pickled in vinegar for 10 minutes
fresh cilantro leaves
for garnish
8corn tortillas
small, or flour
¼ cuptahini paste
2 tablespoonslemon juice
2 tablespoonswater
1clove garlic
minced
salt
to taste
Instructions
View on chompions.com
↑Support creators by visiting their site 😊
Notes
1 liked
0 disliked
There are no notes yet. Be the first to share your experience!