Thai Coconut Curry Stuffed Bell Peppers

Name: Thai Coconut Curry Stuffed Bell Peppers
Cuisine: Asian, Thai
Ingredients: 4 large bell peppers (any color you prefer), tops removed and seeds removed; 1 cup jasmine rice, cooked according to package; 1 lb boneless, skinless chicken breasts (or firm tofu for a vegetarian option), diced into small pieces; 1 can (14 oz) coconut milk; 2 tablespoons Thai red curry paste; 1 tablespoon fish sauce (or soy sauce for a vegetarian option); 1 tablespoon brown sugar; 1 cup mixed vegetables (carrots, peas, bell peppers), diced; 2 cloves garlic, minced; 1 tablespoon fresh ginger, grated; 2 tablespoons vegetable oil; Fresh cilantro and lime wedges, for garnish

Instructions

Take your taste buds on a journey to the vibrant streets of Thailand with these aromatic and colorful stuffed bell peppers. Bursting with the flavors of coconut, curry, and fresh herbs, this dish is a fusion of Thai cuisine and wholesome ingredients.

Updated at: Thu, 17 Aug 2023 02:34:22 GMT