Chefchosen's Creamy Chicken & Sausage Pasta

1/2

2/2

100%

By David Jean-Louis

Chefchosen's Creamy Chicken & Sausage Pasta

Name: Chefchosen's Creamy Chicken & Sausage Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: European, Mediterranean, Italian
Ingredients: 12 oz rigatoni pasta, boil until al dente; 3 chicken thighs; Seasoning as needed; 1 tbsp. olive oil; 1 1/2 Tbsp. unsalted butter; 8 oz sausage cut into quarter; 7 baby bell mushrooms quartered; 1 small broccoli crown cut into florets; 3 garlic cloves minced; 1/2 tbsp. all purpose flour; 1 3/4 cup heavy cream; pinch white pepper; Salt as needed; Black pepper as needed; 1/2 tbsp. olive oil; 1/2 cup shredded provolone; 1/2 shredded mozzarella; 1 cup shredded parmesan Reggiano; Freshly chopped parsley for garnish; 1/2 pasta water , save after boil pasta

8 steps

Prep:15minCook:30min

This Recipe is off the chain! Yes it's pasta but this one is a Very Noicee Pasta. Remember " Seasoning" = Very Noicee All Purpose Seasoning

Updated at: Thu, 17 Aug 2023 03:35:49 GMT

Nutrition balance score

Unbalanced

Nutrition per serving

Calories1313.1 kcal (66%)

Total Fat89.6 g (128%)

Carbs75.6 g (29%)

Sugars7.3 g (8%)

Protein51.6 g (103%)

Sodium1482.4 mg (74%)

Fiber4.8 g (17%)

% Daily Values based on a 2,000 calorie diet

Instructions

Step 1

Add the chicken thighs to a bowl and the listed ingredients. mix well and marinate while you prep everything else.

chicken thighs3

Seasoning

olive oil1 Tbsp

Step 2

Using a large pan over medium heat, add the 1/2 tbsp oil oil. once it's hot add the sausage. brown the sausage and set aside. add the chicken thighs.

olive oil½ Tbsp

sausage8 oz

chicken thighs3

Step 3

Cook the chicken thighs for about 6 minutes each side or until fully cooked through. then remove and set aside.

Step 4

Add the mushrooms and saute, once they begin to brown season with salt and pepper. remove and set aside.

baby bell mushrooms7

salt

Black pepper

Step 5

Lower the heat to medium low. Add the butter, the add the garlic. sauté until fragrant the add the flour and mix. Add the heavy cream while slowly stirring.

unsalted butter1 ½ Tbsp

garlic cloves3

all purpose flour½ Tbsp

heavy cream1 ¾ cup

Step 6

Add the pasta water that you saved when boil the pasta. season with the listed spices. Mix. Add the broccoli florets and cook until they begin to soften.

pasta water0.5

salt

white pepper

Seasoning

broccoli crown1

Step 7

Add the cooked pasta, Mix. Lower the heat all the way down, then add the cheeses and slowly fold it in. Add back in the meats and mushrooms, and fold them in as well.