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Fried Pickle Dip
6 steps
Prep:10min
You all know we're huge dip gals, so we just had to try the viral Fried Pickle Dip and we were definitely not disappointed!
Updated at: Thu, 17 Aug 2023 03:48:01 GMT
Nutrition balance score
Unbalanced
Glycemic Index
50
Low
Glycemic Load
6
Low
Nutrition per serving
Calories271.3 kcal (14%)
Total Fat22.1 g (32%)
Carbs12.6 g (5%)
Sugars3.5 g (4%)
Protein6.1 g (12%)
Sodium548.1 mg (27%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
dip
8 ouncecream cheese
softened
½ cupplain greek yogurt
½ cupsour cream
1 cupdill pickles
chopped
2 tablespoonspickle juice
1 tablespoondill
minced
1 tablespoonchives
thinly sliced
2 teaspoonsgarlic powder
1 teaspoononion powder
salt
to taste
pepper
to taste
panko topping:
Instructions
Step 1
1. In a bowl combine cream cheese, yogurt and sour cream. Mix together until fully combined and smooth.
Step 2
2. Add pickles, pickle juice, dill, chives, garlic powder, and onion powder. Stir together. Season with salt and pepper and stir again.
Step 3
3. Pour mixture into a serving bowl and smooth top.
Step 4
4. Melt butter in a skillet over medium heat. Add panko crumbs and toast until golden brown.
Step 5
5. Remove from heat and stir in chives (or dill).
Step 6
6. Pour toasted crumbs over dip in an even layer and serve with chips, crostini, crudité, pretzels, etc.
Notes
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