By Dr. Darcy
Crock pot To Die For Roast
Dinner, Protein, Veggies, Crock pot, Slow cooker, Simple
Updated at: Thu, 15 Feb 2024 20:06:17 GMT
Nutrition balance score
Unbalanced
Glycemic Index
52
Low
Glycemic Load
2
Low
Nutrition per serving
Calories157.5 kcal (8%)
Total Fat6.6 g (9%)
Carbs3.6 g (1%)
Sugars1.4 g (2%)
Protein21.1 g (42%)
Sodium484.1 mg (24%)
Fiber0.2 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Brown the roast on all sides in a skillet with Pam or any zero calorie cooking spray.
Step 2
Add the roast to crock pot with the water and seasoning packets and cook on low all day (about 8 - 10 hours).
Step 3
Add radishes when there is about 4 hours left to cook.
Step 4
Optional to serve over cauliflower rice, or just have with the radishes.
Notes
9 liked
0 disliked
Delicious
Go-to
Easy
Makes leftovers
One-dish
