By Eileen Latimore
Coconut Cilantro Rice
1 step
Prep:5minCook:25min
Updated at: Wed, 16 Aug 2023 22:06:22 GMT
Nutrition balance score
Unbalanced
Glycemic Index
73
High
Glycemic Load
44
High
Nutrition per serving
Calories521.7 kcal (26%)
Total Fat29.2 g (42%)
Carbs59.8 g (23%)
Sugars0.6 g (1%)
Protein7.4 g (15%)
Sodium215.7 mg (11%)
Fiber1.5 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1.5 CUPSJASMINE RICE
RINSED AND DRAINED
14 ouncecan coconut milk
kosher salt
2 cupsfresh cilantro
lightly packed, leaves and tender stems, roughly chopped
3scallions
roughly chopped
1JALAPEÑO CHILI
STEMMED, SEEDED AND QUARTERED
2 tablespoonscoconut oil
LIME WEDGES
O GA, OR TOASTED UNSWEETENED SHREDDED COCONUT OR BOTH
Instructions
Step 1
In a medium saucepan, stir together the rice, coconut milk, ½ cup water and 1 teaspoon salt. Bring to a simmer, then cover, reduce to low and cook until the rice has absorbed the liquid, 12 to 14 minutes. Remove the pan from the heat. Uncover, drape a kitchen towel across the top and replace the lid; let stand for 10 minutes. In a blender, puree the cilantro, scallions, jalapeño, coconut oil, ½ teaspoon salt and ¼ cup water. When the rice is done, use a fork to fluff the grains, then fold in the cilantro puree.
