MUSHROOM SHAWARMA

Name: MUSHROOM SHAWARMA
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: Middle Eastern
Ingredients: 8 large flat mushrooms; 1tbsp smoked paprika; 1tbsp garlic powder; 1tbsp onion powder; 1tbsp dried oregano; 1tbsp ground cumin; 1tbsp tomato purée; 1tbsp harissa paste; 1/2 a lemon; 3tbsp olive oil; Salt; Pepper; 1/2 red cabbage; 1x red onion; 1lemon; Handful of pickles; Handful pickled peppers; Handful of fresh parsley; 4tbsp tahini; 4tbsp toum / garlic sauce; 4 flatbreads

7 steps

Prep:20minCook:15min

The ULTIMATE plant-based shawarma recipe - slapped in a flatbread with homemade toum 🧄

Updated at: Thu, 17 Aug 2023 07:34:11 GMT

Ingredients

4 servings

Instructions

Step 1

To make the shawarma paste, combine the paprika, garlic + onion powder, oregano, cumin, tomato puree, harissa, juice of 1/2 lemon + olive oil. Season with salt + pepper, then mix well.

Step 2

Carefully mix the paste through the mushrooms, then leave to marinate for 30 minutes.

Step 3

To make the pickled slaw, slice the cabbage + onion, slice, then add the juice of 1x lemon + a large pinch of salt. Massage until lighter in colour, then leave covered until serving.

Step 4

To make the toum, see my last post!

Step 5

To make the tahini sauce, mix the tahini with 2tbsp water, a squeeze of lemon, salt + pepper.

Step 6

To cook the mushrooms, either fry in a hot skillet, bbq, or grill in the oven on kebab sticks. Once charred & cooked through, place in a skewer, and cut down with a sharp knife.

Step 7

Toast/grill the flatbreads, then assemble - toum, pickled slaw, mushroom shawarma, pickles + hot peppers, tahini sauce + parsley. Enjoy!