Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Nutrition per serving
Calories4866.9 kcal (243%)
Total Fat268.2 g (383%)
Carbs643.6 g (248%)
Sugars490.4 g (545%)
Protein61.2 g (122%)
Sodium4022.5 mg (201%)
Fiber51.7 g (185%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Preheat oven to 350Β°F. Grease and line a 9β³x9β³ pan with parchment paper and set aside.
Step 2
In a large microwave-safe bowl, combine butter and sugar. Microwave for 30 seconds, then remove and stir with a whisk. Repeat process 2 more times. Though granules of sugar will remain, the goal is to get the mixture to a glossy finish.
Step 3
Allow mixture to cool slightly, then add in eggs one at a time, whisking in between each addition. Whisk until the mixture lightens in color slightly.
Step 4
Add in cocoa powder, salt, and vanilla extract. Fold in flour until just combined. Pour mixture into prepared baking pan and bake for roughly 45 minutes, testing for doneness by inserting a knife into the center of the brownies beginning at 40 minutes. It might take up to 55 minutes for them to cook through depending on your oven!
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