Two Ingredient Strawberry Cream Dessert (Try Frozen!)

A game plan to use up some soon to expire heavy whipping cream was needed. One idea I had was to use it to make a mousse dessert, but I lacked several ingredients and the motivation to make something extravagant. I decided to try making a strawberry cream "mousse" with the heavy cream and strawberry jam sitting in my refrigerator. I was not disappointed with the outcome --a fruity, fluffy, and fast dessert fix.

Unbalanced

% Daily Values based on a 2,000 calorie diet