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Ingredients
0 servings
1 boxbrownies mix
+ necessary ingredients, mixed according to package directions, double chocolate
170 gramsbutter
room temperature
200 gramslight brown sugar
packed
1egg
room temperature
1 teaspoonvanilla extract
188 gramsall-purpose flour
1 teaspoonbaking soda
1 teaspoonsalt
224 gramsbittersweet chocolate chips
12mini chocolate candies
I used but also suggest Rolo’s
Instructions
Step 1
Preheat oven to 350°F. Line an 8″x8″ baking pan with parchment paper. Set aside.
Step 2
In a standing mixer, cream the butter and brown sugar on high until light and fluffy, about 2 minutes. Beat in the egg and vanilla extract. Turn mixer speed to low and incorporate dry ingredients.
Step 3
Remove from standing mixer and, using a spatula, fold in chocolate chips. Spread cookie dough evenly into prepared baking pan. Squish mini candies to break their coating and place on top of cookie dough.
Step 4
Prepare brownie batter according to package directions. Spread batter evenly over cookie dough and candies. Bake for 55 minutes.* Allow CCC Brownies to cool for 15 minutes before removing from pan. Cut into squares and enjoy!
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