Jam and cream cake

Updated at: Thu, 17 Aug 2023 04:46:43 GMT

Step 1

Pre heat oven to 200 degrees Pour sponge mix into a bowl Crack 4 eggs put into a separate dish Add milk 120 ml x2 Pour wet ingredients into dry once whisked Whisk all ingredients in the bowl Line a cake tin - average size, you can use oil or baking paper Pour in mixture heat in oven 20-25 mins.

Step 2

Let cake cool after cooking, leave overnight

Step 3

When completely cooled cut cake accross ways into three parts.

Step 4

It doesn't matter if the parts break a little, you can sculpt the layer as you go along

Step 5

Start with the top layer of the original cake for frosting. Get a plate and built the cake on the plate if not board to use.

Step 6

Cream: pour double cream into blender. Add some sugar, about 2-3tbsp. Add some cinnamon.blend lightly for 15 s then high blend for 30s or until the liquid stops moving. Check consistency. If liquidy, mix the contents and blend again for 30 s.

Step 7

Smooth the cream onto the bottom cake layer, add jam where you can so it spread, it's okay if cream and James mix together a little.

Step 8

Put this layer in the freezer while you work on the second layer. Repeat process

Step 9

Take layer out of freezer and put the second layer on the first layer . Put the third layer ontop. Repeat the spreading process. Cover the sides and top with cream. Pour strawberries ontop. Put in freezer for an hour or two. Less dehydration for the cake if you're planning to transport it. Your done!

0 liked

0 disliked