Giant Nutella stuffed chocolate chip cookies

Updated at: Thu, 17 Aug 2023 08:01:16 GMT

Step 1

Add 1/4 of butter to a saucepan over medium heat.

Step 2

Heat until melted and browned. Pour into a measuring glass and mix in the remaining 1 tablespoon of butter. Place in the refrigerator to cool.

Step 3

In a small bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.

Step 4

In a mixing bowl, whisk together the brown sugar, sugar, and cooled brown butter (it’s ok if it’s still a bit warm, just not piping hot).

Step 5

Whisk in the vanilla and egg yolk. Mix well until completely smooth.

Step 6

Add in the dry ingredients and use a rubber spatula to mix together the dough. Then mix in 1/3 cup of chocolate chips.

Step 7

Cover the bowl and chill for 15 minutes. Preheat the oven to 350F and line a large baking sheet with parchment paper.

Step 8

Once chilled, divide the dough in half. Roll one half into a ball and press it flat into the center of the baking pan, forming a burger patty shape.

Step 9

Mold the edges of the cookie dough to create a small wall around the sides (see picture in post for reference).

Step 10

Add two heaping spoonfuls of Nutella to the center of the dough.

Step 11

With the remaining dough, roll into a ball and press it flat in your hands so that it’s slightly larger than the Nutella filled dough.

Step 12

Lay the second half of dough on top of the first half and cup the edges to seal in the Nutella.

Step 13

Gently seal in any potential cracks on the surface and then add about 2 tablespoons of chocolate chips on top.

Step 14

Bake for 15-18 minutes, or until the edges are a light golden brown and the center looks barely underdone. Sprinkle with flaky sea salt when it’s fresh from the oven.

Step 15

Allow the cookie to cool on the baking pan for about 15-20 minutes. Transfer it to a cooling rack if desired, or just eat straight from the pan. Enjoy!

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