Quiche

Name: Quiche
Prep time: 30 min
Cook time: 35 min
Total time: 1 h 5 min
Cuisine: European, French, Mediterranean
Ingredients: 6 eggs; 3/4 cup milk; 1 cup shredded cheese; Salt; Pepper; 1 cup ground turkey, ham, sausage or chopped bacon; 1 cup flour; 1/2 tsp salt; 1/4 cup olive oil; 1/4 cup COLD water; I cup onion, or other vegetable;

4 steps

Prep:30minCook:35min

This is a great recipe! We’ve made it for years now and have made small adjustments over time. Original source unknown. Photo not of this exact recipe, but is similar. Photo from https://www.spendwithpennies.com/easy-quiche-recipe/#wprm-recipe-container-134487

Updated at: Mon, 11 Dec 2023 17:43:36 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories388 kcal (19%)

Total Fat23.9 g (34%)

Carbs20.4 g (8%)

Sugars3.1 g (3%)

Protein22.6 g (45%)

Sodium689.4 mg (34%)

Fiber1 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

Filling

6eggs

¾ cupmilk

1 cupshredded cheese

salt

pepper

1 cupground turkey

ham, sausage or chopped bacon

Crust

1 cupflour

½ tspsalt

¼ cupolive oil

¼ cupwater

cold

onion

or other vegetable

Instructions

Step 1

Combine crust ingredients and form into ball. Roll out in a circle on a lightweight bendable cutting sheet. Gently peel crust onto pie dish. Press in until even around edges. Poke holes in bottom with fork to help crust cook well.

Step 2

In a large bowl, mix eggs, milk, salt and pepper. Set aside.

Step 3

Dice and sauté vegetables of choice, and cook meat of choice and place in bottom of crust evenly. (Potato actually works great too! If using potato, peel, wash and dice two small potatoes and sauté in skillet with oil until browned and soft)

Step 4

Sprinkle half of cheese over veggies and meat. Pour egg mixture on top to cover, then sprinkle with remaining cheese. Bake at 375 F for approx. 35 minutes.

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