Shredded Chipotle Beef

Name: Shredded Chipotle Beef
Prep time: 5 min
Cook time: 6 h
Total time: 6 h 5 min
Cuisine: Latin American, American, Mexican
Ingredients: 3 lbs chuck roast; salt; black pepper; garlic powder; 1-2 tbsp ghee; 2 bay leaves; 1.5 cups beef broth; 2 to 4 chipotles from adobo sauce; 1-2 tbsp of adobo sauce; 2 tbsp minced garlic; 2 tbsp apple cider vinegar; juice of 1 lime; 2 tbsp cumin; 2 tbsp oregano; 1 tbsp onion powder; 1 tbsp garlic powder; 1/2 tbsp salt; 1/2 tbsp pepper; Cooked rice; lettuce; avocado; cherry tomato; diced red onion; jalapeno; cilantro; lime; salt; olive oil

5 steps

Prep:5minCook:6h

This beef right here is flavor packed and so easy to make. Also a great meal for prepping. Use it for tacos, bowls, whatever you want! Credit: @calwillcookit (instagram) Note: The more chipotles and adobo sauce used, the spicier it will be.

Updated at: Thu, 17 Aug 2023 07:34:25 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories600.6 kcal (30%)

Total Fat43.9 g (63%)

Carbs9.3 g (4%)

Sugars1.1 g (1%)

Protein40.1 g (80%)

Sodium1119.5 mg (56%)

Fiber3 g (11%)

% Daily Values based on a 2,000 calorie diet

Instructions

Step 1

Prepare the braising liquid and set aside.

Step 2

Pat chuck roast dry and season heavily with salt, pepper & garlic powder. Sear in ghee or oil of choice on a large skillet for 3-4 min per side on medium-high heat.

Skillet

Tongs

Paper Towel

Step 3

Pour a layer of liquid at the bottom of the crockpot then add in the chuck roast, rest of the liquid and the bay leaves. Cook on high for 4-6 hours until tender and starts to fall apart.