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Canadian Bacon Egg Sandwiches
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Timothy McBride
By Timothy McBride

Canadian Bacon Egg Sandwiches

7 steps
Prep:1minCook:5min
Updated at: Thu, 17 Aug 2023 04:00:32 GMT

Nutrition balance score

Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
18
Moderate

Nutrition per serving

Calories355.2 kcal (18%)
Total Fat20.7 g (30%)
Carbs26.6 g (10%)
Sugars1.6 g (2%)
Protein17 g (34%)
Sodium559 mg (28%)
Fiber2.6 g (9%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
1. Slice the cheese into 2 thin slices and cut the english muffin in half
Step 2
2. Toast the English muffin while setting the stove to medium high heat.
Frying PanFrying Pan
Step 3
Melt butter on the frying pan and add an egg and Canadian bacon onto the pan
Step 4
Cook the egg for 2.5 minutes, or until the white is mostly solid, and flip the bacon at that time as well.
Step 5
Once you flip the egg, cover it with the cheese, and place a pan lid on top
Step 6
After another 2.5 minutes, put the egg and bacon onto the English muffin
Step 7
Enjoy!

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