Pistachio cookies

Updated at: Thu, 17 Aug 2023 05:05:57 GMT

Step 1

Melt the butter until it becomes nutty (brown butter).

Step 2

Mix the brown butter with the brown sugar and the pistachio paste.

Step 3

Add the egg and egg yolk to the mixture and stir until well combined.

Step 4

Incorporate the all-purpose flour and baking soda, mixing until a dough forms.

Step 5

Roughly chop the dark chocolate and add it to the dough.

Step 6

Cover the dough and refrigerate it for at least 2 hours.

Step 7

Preheat your oven to 190°C (375°F).

Step 8

Take the chilled dough out of the refrigerator and shape it into small balls. Place them on a baking sheet lined with parchment paper.

Step 9

Flatten each cookie slightly with your fingers.

Step 10

Bake the cookies in the preheated oven for approximately 12 minutes or until the edges turn golden brown.

Step 11

Once baked, allow the cookies to cool completely on a wire rack.

Step 12

To decorate, spread a little pistachio paste on top of each cookie, then sprinkle some crushed pistachios, a pinch of coarse sea salt, and a few edible rose petals.

Step 13

Enjoy your delicious pistachio cookies!

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