Mom’s Banana Cream Pie

Name: Mom’s Banana Cream Pie
Prep time: 35 min
Cook time: 35 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 3/4 cup flour; 3 cups milk; 3/4 cup sugar; 1/4 tsp salt; 3 egg yolks; 2 Tablespoons butter; 1 tsp vanilla; 3 bananas; 1.5 cups flour; 1/2 tsp salt; 1/2 cup butter; 1/2 cup heavy cream; 1 Tablespoon sugar; 1/4 tsp vanilla (optional)

4 steps

Prep:35minCook:35min

Dad’s favorite! (A whole family favorite really) This photo is not of this exact recipe, but is similar looking. Photo from https://www.kingarthurbaking.com/recipes/banana-cream-pie-recipe

Updated at: Mon, 11 Dec 2023 17:40:32 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories657.7 kcal (33%)

Total Fat32.2 g (46%)

Carbs82.9 g (32%)

Sugars41 g (46%)

Protein11.4 g (23%)

Sodium350.5 mg (18%)

Fiber2.8 g (10%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

Instructions

Crust

Step 1

Cut butter into small pieces or mash with fork into flour mixture. Add 6-8 Tablespoons of cold water (can also try in food processor).

Filling

Step 2

Scald milk in small pot. In a separate saucepan, combine sugar, flour and salt. Gradually stir in milk. Stir continuously.l on medium heat until thickened. Cover and stir occasionally for 2 minutes.

Step 3

In a bowl, slightly whisk 3 egg yolks. Stir in a small amount of the warm milk mixture, stirring continuously. Then pour remaining egg/milk mixture into pot with rest of milk mixture. Layer bananas on the bottom of crust, then pour filling over bananas into prepared crust. Set aside some bananas for topping.

Step 4

Bake pie at 350 F for 35 min. Top with homemade whipped cream and sliced banana before serving.