Creamy green pea soup

Updated at: Thu, 17 Aug 2023 09:00:04 GMT

Step 1

Heat the pan, add 20g butter. After the butter has melted, add peas and fry for about 20-30 seconds.

Step 2

Pour in boiling water to the pan, boil over high heat to medium heat for 7-8 minutes. Then season with a pinch of sea salt and black pepper.

Step 3

Using a blender, blend the soup to a fine paste.

Step 4

Cut the baguette into small pieces. Heat a pan and add 30g of butter. Put the baguette into the pan and fry until it turns golden brown.

Step 5

Put the pea soup on a plate, followed by a baguette, peas, chopped parsley. Drizzle a little coconut milk at the end.

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