Scallion Oil Noodles

Name: Scallion Oil Noodles
Prep time: 5 min
Cook time: 3 h
Total time: 3 h 5 min
Cuisine: Asian
Ingredients: 12 stalks - scallion; 1 bulb garlic, peeled; 1 root ginger, rough chopped; neutral oil; Noodles (of your choice); 3 tbsp scallion oil; 3 tbsp water; 1 tbsp oyster sauce; 1 tbsp dark soy sauce; 1 tbsp hoisin sauce

6 steps

Prep:5minCook:3h

The perfect way to use your amazingly aromatic scallion oil.

Updated at: Fri, 18 Aug 2023 05:15:18 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories977.2 kcal (49%)

Total Fat60.5 g (86%)

Carbs96.6 g (37%)

Sugars11.8 g (13%)

Protein18.6 g (37%)

Sodium1697.9 mg (85%)

Fiber9.9 g (35%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

Scallion Oil

12 stalksscallion

1 bulbgarlic

Scallion Oil Noodles

Noodles

3 Tbspscallion oil

3 Tbspwater

1 Tbspoyster sauce

1 Tbspdark soy sauce

1 Tbsphoisin sauce

Instructions

Scallion Oil

Step 1

Separate the whites from the greens for the scallion stalks.

scallion12 stalks

Step 2

Place the scallion whites, garlic, and ginger in a pot. Add just enough oil to cover and bring to a simmer. Cook for about 3 hours until deeply caramelized.

scallion12 stalks

garlic1 bulb

neutral oil

Scallion Oil Noodles

Step 3

Cook your noodles to the package instructions (use your noodles of choice).

Step 4

In a pan over medium-low heat, add scallion oil, oyster sauce, dark soy sauce, hoisin sauce, and water. Bring to a boil and stir to combine (it is ok if it splits).

Step 5

Add your noodles and turn off the heat.

Step 6

Serve and garnish with chopped scallion greens.