Chocolate mousse

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

To a large bowl combine the cocoa powder, milk and sugar. Do not sieve the cocoa powder.

Step 2

Whisk the ingredients vigorously until the sugar has completely dissolved

Step 3

Warm this up over a warm flame until it starts to thicken and bubble, and add cornstarch if it does not thicken

Step 4

Check if it is the right consistency by dipping a spoon into it a drawing a line on the spoon. If you can see the line, it is the right consistency.

Step 5

If you want a rich, chocolatey mousse transfer the chocolate mixture to a dish and refrigerate for 3-4 hours.

Step 6

If you want a light and airy mousse whip the cream until you see stiff peaks, then add the chocolate mixture to the cream and mix again, refrigerate (3-4 hours) and enjoy!

Step 7

If you want a light and airy mousse whip the cream until you see stiff peaks, then add the chocolate mixture to the cream and mix again, refrigerate (3-4 hours) and enjoy!