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Okonomiyaki
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Mat33
By Mat33

Okonomiyaki

5 steps
Prep:10minCook:15min
Updated at: Thu, 17 Aug 2023 03:41:53 GMT

Nutrition balance score

Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
18
Moderate

Nutrition per serving

Calories343.5 kcal (17%)
Total Fat18.8 g (27%)
Carbs28.3 g (11%)
Sugars1.8 g (2%)
Protein14.7 g (29%)
Sodium513.8 mg (26%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Fry the bacon until cooked and set aside to cool
bacon slicesbacon slices4
Step 2
For the batter, combine the eggs and dissolved dashi powder in a small mixing bowl and beat gently. In a separate larger bowl, add the all purpose flour and the corn flour, then pour over the first mixture. Stir and combine until smooth
whole eggswhole eggs3
dashi powderdashi powder1 tsp
waterwater½ cup
all purpose flourall purpose flour⅔ cup
cornstarchcornstarch2 Tbsp
Step 3
Add the shredded cabbage, half of the spring onion, bacon and corn into the mixture and mix until evenly coated without overmixing)
cabbagecabbage0.25
spring onionsspring onions1
bacon slicesbacon slices4
corncorn½ cup
Step 4
Add vegetable oil in a large frying pan and allow it to heat up. Scoop the mixture into the pan and cook both sides until lightly brown
vegetable oilvegetable oil1 Tbsp
Step 5
Once the pancakes cooked, put on a plate and drizzle okonomiyaki sauce, mayonnaise, seaweed flakes and bonito flakes on top, as well as the leftover green onion
bonito flakesbonito flakes1 tsp
seaweed flakesseaweed flakes1 tsp
okonomiyaki sauceokonomiyaki sauce2 Tbsp
kewpie mayonnaisekewpie mayonnaise2 tsp

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