Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Glycemic Load
6
Low
Nutrition per serving
Calories308.9 kcal (15%)
Total Fat21.5 g (31%)
Carbs11.1 g (4%)
Sugars5.9 g (7%)
Protein17.3 g (35%)
Sodium885.3 mg (44%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
In a skillet over high heat, add olive oil and ground beef. Break it up. Add in seasoning and brown until fully cooked through. Add in Worcestershire sauce, ketchup, and mustard. Mix well then spread into an even layer and top with sliced cheese. Cut the heat and pop the lid on the pan to allow the cheese to melt. Toast to your buns then top with your desired toppings. Using a spatula to put some of the ground beef mixture on top of the bun, and serve.
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