Torta di Ricotta

Updated at: Sat, 19 Aug 2023 08:53:49 GMT

Step 1

Start by separating the eggs. Beat the egg yolks with the sugar in a bowl until creamy. For the best results, use a hand mixer until the mixture is pale and creamy.

Step 2

2. Add the lemon zest and lemon juice and mix well.

Step 3

3. Add the ricotta and continue to stir until all the ingredients are well blended.

Step 4

4. Now add the flour and stir it in well to ensure there are no lumps.

Step 5

5. Beat the egg whites in a separate, clean and dry bowl until stiff and gently fold them into the ricotta mixture.

Step 6

6. Pour the batter into the prepared springform pan and bake it in the preheated oven for about 35 minutes or until the cake is firm and golden brown.

Step 7

Note: Avoid over-baking to prevent drying out. Every oven is different, so be sure to check a few minutes early.

Step 8

7. Allow the cake to cool completely and dust it with powdered sugar before serving.

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