Twice Baked Potatoes
100%
1
By Chelsea Lawrence
Twice Baked Potatoes
7 steps
Prep:1hCook:30min
Updated at: Sun, 20 Aug 2023 15:27:44 GMT
Nutrition balance score
Unbalanced
Nutrition per serving
Calories527.7 kcal (26%)
Total Fat29.5 g (42%)
Carbs53.5 g (21%)
Sugars7.9 g (9%)
Protein14.9 g (30%)
Sodium505.2 mg (25%)
Fiber8 g (29%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Preheat the oven to 350 degrees Fahrenheit
Step 2
Bake your potatoes in the oven for 1 hour or cook in the microwave for 5-10 minutes until cooked throughout
Step 3
Cook your bacon and chop into small pieces
Step 4
Once potatoes are cooked, allow to cool for 10 minutes. Cut potatoes in half and scoop potato into a large bowl, saving the skins
Step 5
Add sour cream, milk, butter, half the cheese and half the green onion. Season with salt and pepper to taste. Mix to combine, until well blended and creamy.
Step 6
Spoon the mixture back into the potato skins and top with remaining cheese, green onion and chopped bacon
Step 7
Bake for another 15 minutes, or until cheese is melted
Notes
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Kid-friendly
Makes leftovers
