By Michael Gallaugher
Papa's Chili
7 steps
Prep:1hCook:3h
This recipe can also be made with roast chuck and roast sirloin. The amount required is increased to allow for fat. Once roasted, dice/shred roast meat in place of ground meat.
Updated at: Mon, 28 Oct 2024 18:32:10 GMT
Nutrition balance score
Great
Nutrition per serving
Calories452 kcal (23%)
Total Fat9.7 g (14%)
Carbs49.1 g (19%)
Sugars4.1 g (5%)
Protein43.6 g (87%)
Sodium1487.5 mg (74%)
Fiber14.7 g (53%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
2 ⅔ cupKidney Beans
Dry
2 ⅔ cupBlack Beans
Dry
4 LbsGround Round
Chuck or Sirloin
2 Tbsolive oil
2 LgSweet Onion
2 Tbsflour
1garlic bulb
2 x 15 ozWhole Tomatoes
can
4 x 32 ozBeef Broth
4 Tbstomato paste
1 Tbssalt
1 tspground white pepper
2 Tbschili powder
2 Tbsground cumin
0.5 Tspcayenne pepper
optional
2 cupsfrozen corn
Fresh roasted corn if available
Instructions
Step 1
Rinse beans. Soak beans overnight to shorten cooking time. Cook beans until almost tender.
Step 2
Brown ground round, chuck, or sirloin. When done, sprinkle with flour, and stir well until the flour disappears.
Step 3
Add onion. Cook until onion semi - transparent. Add garlic, cook for 1 min.
Step 4
Add hand-shredded whole tomatoes. Add the remaining juice.
Step 5
Add tomato paste, salt, pepper, chili powder, cumin, and chipotle chili powder. Stir well.
Step 6
Add beef broth. Simmer until broth reduces by half.
Step 7
Add frozen corn. Fresh roasted corn if available. Cook an additional 30 minutes.
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