Apple Pie

Name: Apple Pie
Prep time: 30 min
Cook time: 1 h 15 min
Total time: 1 h 45 min
Cuisine: American
Ingredients: 2 9-inch pie crusts; 1/2 cup butter; 3 tablespoons flour; 1/4 cup water; 1/2 cup white sugar; 1/2 cup packed brown sugar; 1 tablespoon ground cinnamon; 1 tablespoon vanilla extract; 1/2 tablespoon ground nutmeg; 1/4 teaspoon ground cloves; 4 Granny Smith apples (peeled, cored, and sliced)

3 steps

Prep:30minCook:1h 15min

Extra spicy filling is the secret to this one

Updated at: Sun, 20 Aug 2023 20:33:08 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories511.8 kcal (26%)

Total Fat26 g (37%)

Carbs67.6 g (26%)

Sugars32 g (36%)

Protein2.5 g (5%)

Sodium240.6 mg (12%)

Fiber3.8 g (14%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

2pie crusts

9-inch

½ cupbutter

3 tablespoonsflour

¼ cupwater

½ cupwhite sugar

½ cupbrown sugar

packed

1 tablespoonground cinnamon

1 tablespoonvanilla extract

½ tablespoonground nutmeg

¼ teaspoonground cloves

4Granny Smith apples

peeled, cored, and sliced

Instructions

Step 1

Preheat the oven to 425 degrees F. Melt the butter in a saucepan. Stir in flour to form a paste. Add water, white and brown sugar, cinnamon, vanilla, nutmeg, and cloves. Bring to a boil, then reduce temperature and let simmer.

Step 2

Place the bottom crust in the pan. Mix half the liquid mixture with the apples, then fill the crust with them, mounding slightly. Cut the other crust into strips and use them to cover the pie with a lattice. Gently brush the crust with the remaining liquid.

Step 3

Bake for 15 minutes in preheated oven. Reduce the temperature to 350 degrees. Continue baking 35-45 minutes or until golden brown.