By Raquel Partida
CAMARONES CULICHI
11 steps
Prep:5minCook:40min
MEXICAN MEAL PREP FOR WEIGHT LOSS: CAMARONES CULICHI 🍤 This easy, low carb recipe is so flavorful it’ll surely become one of your favorite meal preps! I’ve replaced the crema and cream cheese to make this not only low calorie but also high protein - each serving has over 40 grams of protein. Enjoy with white rice like me or cauliflower rice if you’re on a low carb diet.
Updated at: Wed, 23 Aug 2023 01:19:39 GMT
Nutrition balance score
Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.
Ingredients
4 servings
Instructions
Step 1
1. Wash and dry 2 poblano peppers. Roast using your preferred method. I air fry at 400° F for 10 minutes.
Step 2
2. Place in a bag (or leave in air fryer) for 10-15 mins before peeling and removing the seeds.
Step 3
3. Add the poblano peppers, Greek yogurt, laughing cow wedges, cilantro, onion, seasonings of choice (chicken bouillon), & almond milk to the blender. Blend until smooth.
Step 4
4. Add 3 tbsp of light margarine and 2 minced garlic cloves to a pan.
Step 5
5. Cook for 2 mins and add shrimp with salt and pepper.
Step 6
6. Cook for 2-3 mins on each or until fully cooked. Remove from the pan.
Step 7
7. Bring the pan down to low heat and add the salsa. Simmer for 5-7 mins.
Step 8
8. Add the shrimp back in and combine well. Cook for 2 mins and turn the heat off.
Step 9
9. Immediately add in the cheese and mix in.
Step 10
10. Divide into 4 even servings (~ 1 cup of shrimp) and side of choice (3/4 c white rice).
Step 11
11. Store in fridge for 2 nights or freezer for up to 3 weeks.
Notes
4 liked
0 disliked
Delicious
Easy
Fresh
Go-to
Makes leftovers
