Beef Chuck Roast Tacos

Name: Beef Chuck Roast Tacos
Prep time: 15 min
Cook time: 5 h
Total time: 5 h 15 min
Cuisine: Mexican, Latin American, American
Ingredients: One beef chuck roast ( 2 1/2 to 3 pounds ); 2 tablespoons reduced sodium soy sauce; 1 tablespoon. Canola oil.; One large red onion, sliced; 1 15.5 ounce jar, medium or mild salsa.; Half cup guava jelly; 12 small flour tortillas; Cilantro ranch dressing (optional)

3 steps

Prep:15minCook:5h

A great choice for the traditional pot roast. This code requires longer slower cooking for the most tender results and has a rich beef flavor.

Updated at: Mon, 21 Aug 2023 02:48:33 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories754.8 kcal (38%)

Total Fat39.1 g (56%)

Carbs59.8 g (23%)

Sugars17.6 g (20%)

Protein38.7 g (77%)

Sodium903.9 mg (45%)

Fiber3.5 g (12%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1beef chuck roast

2 tablespoonsreduced sodium soy sauce

1 tablespoonCanola oil

1red onion

large, sliced

1 x 15.5 ouncemedium salsa

cilantro lime ranch dressing

optional

Instructions

Step 1

Coat beef with soy sauce, marinate 30 minutes

Step 2

Preheat oil in large, nonstick sauté pan, then add beef. Cook 3 to 4 minutes on both sides until browned. Transfer beef to slow cooker in top with onions, salsa and guava.

Step 3

Cover and cook on high for 4 to 5 hours or on low for 6 to 8 hours until tender. Shred beef, place on warm tortillas and drizzle with cilantro ranch dressing.

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