Cream caramel cake

Updated at: Mon, 21 Aug 2023 07:10:16 GMT

Step 1

Preheat the oven to 180C

Step 2

On the stove, put a pot and add the fine sugar until melted and add it to the cake tin. Move the cake tin around to spread the caramel.

Step 3

On the stove, in a pot add the milk and cream until they are warm we dont want it to boil

Step 4

In a bowl add the eggs, vanilla, cornstarch and mix

Step 5

Pour the warm milk and cream mixture to the eggs mixture while mixing through. Let the mixture cool down then pour it on top of the caramel

Step 6

In a bowl add all the cake ingredients and mix and pour it on top of the caramel and cream mixture

Step 7

Add thick tissue paper or towel in a tray and pour hot water and add the cake tin on top

Step 8

Bake at 180C for 1 hr

Step 9

After baking, DONT flip it from the cake tin immediately. Let it cool down completely then flip it or u can place it in the refrigerator to cool down

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