Sweet and Sour Stir Fry

Name: Sweet and Sour Stir Fry
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Asian
Ingredients: 280g extra firm tofu, cut into cubic cm; 2 medium onions, roughly diced; 2 medium carrots, peeled and cut into circles; 2 mixed peppers, roughly chopped; 125g babycorn, sliced 1cm thick; 120g sugarsnap peas, quartered; 2 tbsp sesame seeds, for garnish; 1 inch ginger, minced; 3 cloves garlic, minced; 400g tin pineapple; 75g granulated brown sugar; 75ml balsamic vinegar; 2 tbsp tomato purée; 1 tbsp tamarind paste; 3 level tbsp flour; 150ml water; Rapeseed oil, for cooking

4 steps

Prep:15minCook:25min

Updated at: Mon, 27 Nov 2023 17:58:05 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories244.1 kcal (12%)

Total Fat4.8 g (7%)

Carbs44.5 g (17%)

Sugars31.2 g (35%)

Protein7.5 g (15%)

Sodium116.6 mg (6%)

Fiber5 g (18%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

280gextra firm tofu

cut into cubic cm

2onions

medium, roughly diced

2carrots

medium, peeled and cut into circles

2mixed peppers

roughly chopped

125gbabycorn

sliced 1cm thick

120gsugarsnap peas

quartered

2 Tbspsesame seeds

for garnish

For the sauce

1 inchginger

400gpineapple

75ggranulated brown sugar

75mlbalsamic vinegar

2 Tbsptomato purée

1 Tbsptamarind paste

3 level tbspflour

150mlwater

rapeseed oil

for cooking

Instructions

Step 1

Heat some oil along with the garlic and ginger in a saucepan on medium heat and sauté for a minute before adding the sugar, vinegar, tomato purée and tamarind paste. Simmer until the sugar has dissolved and then add in the flour and water as well as the pineapple juice from the tin. Bring to the boil and then simmer for 10 minutes.

Step 2

Heat some oil in a wok on medium heat and fry the tofu for 5-10 minutes, turning every minute until it is golden and crispy before removing to a separate bowl.

Step 3

Heat some more oil in the wok and stir fry the onions and peppers for 2-3 minutes before adding the corn, peas and pineapple. Fry for a few more minutes until everything is tender.

Step 4

Add the tofu back into the wok and then pour over the sauce. Bring everything to the boil whilst mixing and then simmer for 1-2 minutes. Serve garnished with sesame seeds.