Toasty oatmeal pancakes

Updated at: Mon, 21 Aug 2023 16:16:23 GMT

Step 1

Mix oats and almond milk in a large bowl and set aside foe 2 hrs to soften oats.

Step 2

In a small bowl, stir almond flour, baking soda, baking powder, cinnamon, nutmeg and salt.

Step 3

Whist eggs, melted oil, and vanilla into oat mixture until blended.

Step 4

Stir dry ingredients into the wet ingredients until mixed.

Step 5

Put large skillet over medium heat and brush with oil.

Step 6

Pour the batter into the skillet, 1/4 cup per pancake and cood for about 4 minutes until edges are firm and bottoms are golden.

Step 7

Flip pancakes and cook u til second side is golden brown and the pancake is cooked through.

Step 8

Repeat with remaining batter

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