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Paul Scally
By Paul Scally

Almond Date Brownies

6 steps
Prep:10minCook:30min
These date brownies are my favorite healthy baked dessert I've ever made, and one you can certainly serve to a crowd without people realizing they're healthy. These brownies are much more than just a healthy substitute for the real deal, as they lead me to deleting my classic brownie recipe after tasting them.
Updated at: Wed, 11 Dec 2024 01:46:12 GMT

Nutrition balance score

Great
Glycemic Index
48
Low
Glycemic Load
7
Low

Nutrition per serving

Calories92.3 kcal (5%)
Total Fat4.9 g (7%)
Carbs13.4 g (5%)
Sugars8.1 g (9%)
Protein2.7 g (5%)
Sodium43.9 mg (2%)
Fiber2.7 g (10%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat the oven to 350F and line an 8" square pan with parchment paper. Spray the parchment paper
Step 2
(Soak dates in water if needed to soften them. Set liquid aside to use for something else). In a food processor, blend the dates until a smooth paste forms. Blend in the rest of the ingredients
(Soak dates in water if needed to soften them. Set liquid aside to use for something else). In a food processor, blend the dates until a smooth paste forms. Blend in the rest of the ingredients
almond butteralmond butter½ cup
cocoa powdercocoa powder½ cup
baking sodabaking soda½ tsp
almond extractalmond extract½ tsp
bananasbananas300g
Step 3
Add batter to the pan. Optionally top with chocolate chips
Add batter to the pan. Optionally top with chocolate chips
mini chocolate chipsmini chocolate chips30g
Step 4
Bake for 30 minutes uncovered (if using syrup instead, bake an additional 10 minutes, covered)
Bake for 30 minutes uncovered (if using syrup instead, bake an additional 10 minutes, covered)
Step 5
Let cool completely before slicing
Let cool completely before slicing
Step 6
Can also bake as mini muffins for 20 minutes. Makes about 24
Can also bake as mini muffins for 20 minutes. Makes about 24
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