Tiramisu Cookies

Name: Tiramisu Cookies
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Cuisine: Italian, Mediterranean, European
Ingredients: 1 cup brown butter; 1 cup brown sugar; 1/2 cup sugar; 2 tbsp espresso powder; 1/2 tbsp vanilla; 1 egg, room temp; 1 egg yolk, room temp; 2 cups flour; 1 tsp baking soda; 1/2 tsp baking powder; 1/2 tsp salt; 8oz mascarpone cream, room temp; 1/4 cup powdered sugar; 1 tsp vanilla; 1 1/2 cup heavy cream, cold; cocoa powder, for dusting

6 steps

Prep:30minCook:10min

A delicious twist on a classic featuring espresso cookies topped with a creamy whipped mascarpone and a dusting of cocoa powder!

Updated at: Tue, 22 Aug 2023 23:05:29 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories528.6 kcal (26%)

Total Fat38.1 g (54%)

Carbs44.1 g (17%)

Sugars26.2 g (29%)

Protein4.5 g (9%)

Sodium212.6 mg (11%)

Fiber0.8 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

Espresso Cookies

1 cupbrown butter

1 cupbrown sugar

½ cupsugar

2 Tbspespresso powder

½ Tbspvanilla

2 cupsflour

½ tspbaking powder

½ tspsalt

Mascarpone Frosting

8 ozmascarpone cream

room temp

¼ cuppowdered sugar

1 tspvanilla

1 ½ cupheavy cream

cold

cocoa powder

for dusting

Instructions

Step 1

Cream your brown butter and sugars until light and fluffy. Add your espresso, vanilla, and eggs. Mix until just combined, do not over beat.

Step 2

Sift in your flour, leavening agents, and salt. Mix until just combined.

Step 3

Refrigerate your dough for 30 minutes so that it firms up. Scoop 2 tbsp sized balls on parchment paper and place in the freezer for 30 minutes.

Step 4

Preheat your oven to 350f degrees. Place the frozen cookie dough on a baking sheet, giving them each at least 2 inch of space as they spread. Bake for about 10-12 minutes.

Step 5

While the cookies fully cool, make your frosting. Cream the mascarpone, powdered sugar, and vanilla. Gradually add the cold heavy cream and whip until fluffy and stable. Transfer to a piping bag.

Step 6

To assemble, pipe the mascarpone cream on an espresso cookie, and then repeat for another layer. Finish with a dusting of cocoa powder, and enjoy!