Bibimbap - Korean Mixed Rice with Meat and Assorted Vegetables

Name: Bibimbap - Korean Mixed Rice with Meat and Assorted Vegetables
Prep time: 35 min
Cook time: 55 min
Total time: 1 h 30 min
Cuisine: Asian, Korean
Ingredients: 150 g pork meat; 1 tbsp soy sauce; 1 tbsp sesame oil; 1 tsp brown sugar; 1/4 tsp minced garlic; 200g spinach; 120 g carrot; 120g zucchini (one big size); Half cabbage; 1/2 tsp salt ((1/4 tsp each will be used when cooking cabbage, zucchini and carrots)); 150g uncooked rice; 3 eggs; 2 tsp olive oil (to cook meat and vege); 2 tbsp gochujang; 1 tbsp sesame oil; 1 tsp sugar; 1 tbsp water; 1 tbsp toasted sesame seeds; 1 tsp apple cider vinegar; 1 tsp minced garlic; 1 tsp green onion, finely chopped; ½ tsp minced garlic; ¼ tsp fine sea salt or to taste; 1 tsp roasted sesame seeds; 1 tbsp sesame oil

7 steps

Prep:35minCook:55min

Recipe from: https://mykoreankitchen.com/bibimbap-korean-mixed-rice-with-meat-and-assorted-vegetables/?utm_source=whisk&utm_medium=ios&utm_campaign=bibimbap_-_korean_mixed_rice_with_meat_and_assorted_vegetables How to make authentic Korean bibimbap. It comes with to die for bibimbap sauce!

Updated at: Wed, 23 Aug 2023 10:55:30 GMT

Ingredients

4 servings

Instructions

Step 1

Marinate the meat for about 30 mins. Add some cooking oil into a wok and cook the meat. Set aside.

Step 2

Mix the bibimbap sauce ingredients in a bowl.

Step 3

For seasoned spinach / bean sprouts: Trim the spinach roots (if any) and wash the spinach in cold water thoroughly. Blanch in boiling water + 1 tsp salt for 30 seconds. Remove and run through cold water for 2min. Squeeze with strainer to remove excess water. Season with marinade sauce.

Step 4

Rinse, peel and julienne the carrots. Add some cooking oil and 1/4 tsp of salt in a wok and cook the carrots on medium high to high heat for 2 to 3 mins.

Step 5

Clean/rinse the shiitake mushrooms and thinly slice them. Add some cooking oil and 1/4 tsp of fine sea salt in a wok and cook the mushrooms on medium high to high heat until they are all cooked. (It takes 2 to 3 mins.)

Step 6

Make fried eggs.

Step 7

Put the rice into a bowl and add the meat, assorted vegetables, seasoned seaweed, bibimbap sauce, and the egg on top of the rice. Serve.